Do you want to avoid using industrial homogenised and freeze-dried food to feed your baby with meat during his/her weaning? This is the recipe I used for my little daughters until they have been able to chew. The meat consistency is very fine and children like it so much! In this way you can choose what your baby is eating! Do you think freeze-dried food are dangerous too? Or I'm the only one to think that? Tell me what you think.
Ingredients
- 200 g Meat (you can choose your baby's favourite one)
- 400 g Water
How to prepare the Ground Meat
Pour water in the bowl.
Insert the simmering basket with meat inside it. 15 Min. 100°C Speed 1.
Remove the basket and gather water in a separate container.
Put meat inside the bowl. 3 Sec. Speed 9.
You can serve it alone with some olive oil or you can add it to your baby's favourite pap.
My advice
You may use the cooking water to prepare a soup. You mustn't throw it away because all the substances are at your baby's disposal!
Translated from the Italian recipe
Alimentazione Bambini: Carne Tritata col Bimby
Photocredit: schreiblockade