- 1 Lemon Zest
- 80 g Sugar
- 50 g Soft Butter
- 1 Egg
- 2 Egg Yolks
- 1 Pinch Salt
- 100 g White Wine
- 30 g Rum
- 1 Baking Powder Sachet
- 500 g Flour
How to prepare the Traditional Italian Carnival Fritters with Thermomix
Put lemon zest in the bowl. 15 Sec. Speed 8.
Add sugar, butter, eggs and a pinch of salt. 1 Min. Speed 5.
Then add the remaining ingredients: flour, white wine, rum and baking powder. Mix for 2 Min. Speed Dough Mode.
Put the dough in a bowl and let stay for 15 Min.
Take a small amount of this dough with a teaspoon forming small balls.
Fry these balls in hot boiling oil. When they rise up it means they are cooked.
You can serve these fritters sprinkled with sugar.
Adapted from the Italian recipe
Dolci di Carnevale: Impasto per Castagnole, Frappe e Struffoli con il Bimby