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Coconut and Nutella Cake with Thermomix



Would you like to prepare a delicious coconut cake? This is the recipe for a coconut cake, enriched with a Nutella and coconut flour covering!

Coconut and chocolate combine perfectly that's why there are many snacks and biscuits with this two ingredients, but I had never found them in a cake. This cake is the round, soft and delicate version of those chocolate bars filled with coconut that we've surely tasted at least once (I did more) in our life. In short, the legendary Bounty snack bar!!!! :-P

In this period of my life coconut it's attracting me so much and I want to try every single coconut recipe I read. Every artist has his phases, and so have we, we feel like artists at cooking (with Thermomix!), we live different moments: the tart phase, the baked pasta phase, the bread phase and so on in many flows that come back and meet them into each other.

If we add Nutella to coconut, it's done! It's nearly impossible to resist the temptation of asking for seconds! For us and for our lucky guests.

I must thank Ambra De Nitto who sent me this recipe and met my coconut desire! :-D

One thing of this cake I liked very much is the coconut flour spread on top covering...so that you can understand what's inside it actually.

If you are in the coconut phase too, I suggest you try the Coconut Yogurt Cake.



Ingredients


- 150 g Coconut Flour
- 150 g Flour "00"
- 180 g Sugar
- 100 g Soft Butter
- 1 Vanillin Sachet or 1 Tsp Vanilla Sugar
- 200 g Milk
- 1 Sp Liqueur to taste
- 3 Eggs
- 1 Baking Powder Sachet
- Coconut Flour to taste for the covering
- Nutella to taste to spread on the surface


How to prepare the Coconut and Nutella Cake


Put sugar and vanilla (or Vanilla Sugar) in the bowl. 10 Sec. Speed 9.

Add the other ingredients except for baking powder and nutella. 20 Sec. Speed 6.

Add baking powder. 10 Sec. Speed 6.

Pour this mixture in a baking pan and cook. 20 Min. 160°C and 15 Min. 180°C.

Spread an abundant layer of Nutella on the surface and sprinkle with coconut flour.


My advice


I used Zabov liqueur and it was excellent!


Translated from the Italian recipe
Torta Cocco e Nutella Bimby


Photocredit: FotoosVanRobin








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