If you feel like a tasty second dish you must try these Beef Roulades stuffed with Olives.
Prepare them, serve them, taste them and then tell me whether they are a delicacy or not...:-) Recipe has been sent by Loredana who is a Thermomix consultant and this is a proof that this dish is 100% deliciousness tested ;-)
Loredana prepared the roulades using slices of "carpaccio di Scottona" (thin slices of raw meat of heifer). This meat is absolutely tender.
You could also try the Stuffed Aubergine Rolls. If you have got some olives at home and you don't know how to cook them I suggest you take a look at the Green Olives in Pastry recipe and at the Green Olives and Cheese Pate (great to be spread on bread).
Or if you are looking for some ideas or suggestions for meat second dishes here you are the Coffee Flavoured Pork Kebabs with Thermomix, the Meat Loaf Thermomix Stuffed With Ham and Scamorza or the Turkey Roll with Thermomix.
Ingredients
- 120 g Smocked Scamorza, in pieces
- 50 g Green Olives, stoned
- 9 slices of Carpaccio di Scottona (thin slices of raw meat of heifer).
- 9 slices of Speck
- 1 Onion
- 15 g Olive Oil
- 50 g Hot Water
- 50 g Dry White Wine
How to prepare the Beef Roulades Stuffed with Olives
Put scamorza and olives in the bowl. 10 Sec. Speed 6.
Separate the mixture into 9 parts and use it to stuff each meat slice, forming a dumpling.
Wrap each dumpling with a slice of speck and close with a toothpick.
Put onion in the bowl. 5 Sec. Speed 5.
Add oil. 3 Min. 100°C Speed 1. (without measuring cup)
After 2 Min., pour hot water through the lid hole.
Put the roulades inside the bowl. 3 Min. 100°C Speed 1 Reverse.
Pour wine and cook. 7 Min. 100°C Speed 1 Reverse.
Serve them with their own sauce.
Translated from the Italian recipe
Involtini di Carne Ripieni alle Olive Bimby
Photocredit: itineranttightwad