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Hazelnut Ice Cream with Thermomix



Do you go crazy for Hazelnut Ice Cream? So you are like my aunt Carmela!

You may offer her everything but she is never completely satisfied. She accepts everything of course but there is no way to have her complete approval.

But if you offer her some Hazelnut Ice Cream she always says YES, even in winter when there is a temperature of 0°C :-) So when she comes to my house I turn on my Thermomix and prepare the Hazelnut Ice Cream in a flash!

I am not sure about what my aunt tells to me, she says I am a genius at using Thermomix but probably she is the real genius because she makes you prepare her favourite ice cream, everytime! :-)

I've written various recipes to prepare the Hazelnut Ice Cream. Choose the one you prefer the most and make your personal variations. Ice cream will be absolutely perfect as you like it (o as your aunt does :-))


Recipe 1
I've taken this recipe from http://www.ricettextorte.com/ and it has been suggested by Teresa Guadagno and by Adalgisa too (the great Adalgisa who suggested the Multigrain Bread with Manitoba Flour, the Lemon Cake, the Chocolate Liqueur and the Grape and Walnut Cake.


Ingredients


- 500 g Full Fat Milk
- 500 g Whipping Cream
- 200 g Sugar
- 1 Pinch Salt
- 2 Vanillin Sachets (1 g or 2 Sp of Vanilla Sugar)
- 1 Sp Agar-Agar Flour or Pregel (it is an ice cream thickener you can find in specialised stores or you may ask it to your family ice cream parlour)
- 30 g Roasted Hazelnuts


How to prepare the Hazelnut Ice Cream


Put hazelnuts in the bowl. 5 Sec. Speed 9.

Add milk, whipping cream, sugar, salt. 7 Min. 80°C Speed 3.

When tepid add vanillin and pregel. 5 Sec. Speed 2.

Pour in a large and flat container. When cold put it in the freezer.

Keep it in the freezer for the whole night, then take it out of the freezer and cut into cubes.

Put these cubes into the bowl and amalgamate. 10 Sec. Speed 9 and 20 Sec. Speed 4. Use the spatula while amalgamating.

Put it again into the container and keep it in the freezer for at least half an hour. And it is ready!


Recipe 2
This recipe comes from the ice cream cookbook (Gelato che passione, out in Italy) and it has been suggested by Giusi Drago and by Marzia Signorelli who writes: "I make hazelnut ice cream this way because it is quicker".


Ingredients


4 people serving

- 100 g Sugar
- 200 g Hazelnuts
- 700 g Milk


How to prepare the Hazelnut Ice Cream


Freeze milk into cubes.

Pulverise sugar. 10 Sec. Speed 10.

Add hazelnuts (keep some ones to dress) and pulverise. 20 Sec. Speed 9.

Add frozen milk into cubes and mix. 2 Min. Speed 5-6 while using the spatula.


Giusi's advice


Put ice cream into small cups and dress with hazelnuts, entire or ground.


Recipe 3
This recipe has been suggested by Rita Caracciolo.


Ingredients


- 500 g Full Fat Milk
- 500 g Whipping Cream
- 100 g Sugar
- 1 Pinch Salt
- 1 Sp Corn Starch
- 50 g Roasted Hazelnuts
- 1 Vanillin Sachet (0.5 g) (or 1 Sp Vanilla Sugar)


How to prepare the Hazelnut Ice Cream


Put hazelnuts in the bowl. 5 Sec. Speed 9.

Add milk, whipping cream, sugar and salt. 7 Min. 80°C Speed 3.

When tepid add vanillin and corn starch. 5 Sec. Speed 2.

Pour into foil tin containers and keep in the freezer.

Then cut into big pieces, put them in the bowl and mix 20 Sec. Speed 7 and 10 Sec. Speed 3 using the spatula.


Translated from the Italian recipe
Gelato alla Nocciola col Bimby


Photocredit: sheldonpax








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