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Thermomix Hamburger Buns

Thermomix Hamburger Buns

Would you like to prepare your own home-made Hamburger Buns? Too easy with your Thermie!

No need to buy junky bread rolls sold in supermarkets or fast food restaurant to enjoy a burger night with the family or a BBQ with your friends: with this two receipes you can quickly make your own!

These recipes are considered to be basic knowledge for any Thermomix owner. Personally, I prefer the first one, I think it's great and easy. Once you've baked the rolls, you can also make your own Hamburger Steaks, Mayonnaise and Tomato Ketchup Sauce for a stunning BBQ or Sunday morning brunch. Enjoy the smile on your loved ones' faces! :-)

If you'd like to try different types of buns, rolls etc., I suggest you try the following:
- Soft Bread Rolls: Thermomix Recipe
- Milk Rolls with Sesame and Poppy Seeds
- Thermomix Bread Rolls with Manitoba Flour


Recipe 1
from ForumThermomix.com posted by farfallina


Ingredients

- 120 g Milk
- 50 g Water
- 10 g Fresh Yeast
- 30 g Butter
- 10 g Sugar
- 330 g Plain Flour
- 5 g Salt
- Sesame


How to prepare Thermomix Hamburger Buns

Put milk, water, yeast, margarine and sugar in the TM bowl and warm for 1 Min. 37°C Speed 2.

Mix for 4 Sec. Speed 4.

Add flour and salt. Proceed for 35 Sec. Speed 5.

Knead for 2 Min.

Transfer the dough into a big bowl, cover with plastic film and let it rise for 1 hour.

Divide it into 6 pieces. Roll them nicely with your hands and press them on the top very lightly.

Brush them over with a little water. Put sesame seeds in a plate. Get each roll and press them over the sesame seeds gently so that they would stick nicely.

Place them on the baking tray (which is covered with wax paper). Let them rise again for another 1 hour.

Bake them in preheated oven (200°C) for 12-15 Min.

After taking them out, cover them with a clean cloth or towel and let them rest for a while.


Recipe 2
from UK Thermomix. (Copyright Janie Turner 2004)


Ingredients

- 1 tsp Granulated Sugar
- 400 g Strong White or Wholemeal Flour (or half & half)
- 1 tsp Salt
- 30 g Fresh Yeast or 2 tsp Instant Yeast
- 200 g Warm Water
- 50 g Olive Oil


How to prepare Thermomix Hamburger Buns

Place all ingredients in your Thermomix bowl. Mix 6 - 20 Sec. Speed 3 until the dough has formed into a ball that begins to clean the sides of the bowl. If too dry, add a bit more water (that can happen of you use organic flour).

Knead 1-2 Min Dough Mode.

Tip Thermomix bowl upside down on greased baking tray. Loosen blades by undoing the blade unit at the base. The weight of the blades will help the dough to drop out of the bowl onto the baking tray. Pull any remaining bits of dough off the blades and out of the bowl.

Form into 6 flattened round balls. Lightly oil the top of the buns.

Cover with a clean tea towel and leave in a warm place to rise until doubled in size.

On a folded tea towel or chef's pad on top of the simmering plate of the Aga is a perfect place. A warm airing cupboard also works well.

For Aga owners: 2, 3, and 4 oven: Bake loaf on rack sitting on the floor in the Roasting Oven for 20 minutes. If loaf or rolls are browning too quickly, slide cold plain shelf onto runners near the top of the oven so there is a 3" (8 cm) gap above them. Turn the pan if necessary to prevent too much browning at the back of the oven.

Bake rolls 10 - 12 Min. in the same place in the Roasting Oven (no cold plain shelf required).

Conventional Oven: Bake at 220°C/425˚F/Gas 7 for 10 - 15 Min.


Janie's Tip

Chef's Option: brush rolls with milk and sprinkle with sesame seeds before baking if desired.


Copyright: Thermomix Hamburger Buns from Thermomix Recipes
Photocredit: Jeffreyww









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