Making Avocado Ice Cream takes just a few minutes with your Thermomix, and it's definitely something you will be proud to take out of the freezer at dessert time.
This recipe makes about 1 litre and uses coconut milk, making it suitable and healthier for all of us - although you can substitute regular milk, thick yogurt, greek yogurt or even your own Coconut Yogurt.
What I love to serve in hot summer nights, is a selection of homemade ice cream flavours and fresh fruit, all arranged in a big, cheerful platter full of colours.
If you'd like to try it too, get to work and check out recipes for other ice cream flavours like strawberry, vanilla, apple, melon, hazelnut and chocolate.
Ingredients- 2 Avocados
- 60 gr Honey
- 60 gr Brown Sugar
- 250 gr Coconut Milk, frozen in small cubes
- 250 gr Coconut Cream
- Lemon Juice to taste
Let's make our Avocado Ice CreamBefore starting, have your Coconut Milk frozen in small cubes, you can use an ice tray.
Place all ingredients in the bowl, close the lid and blend 1 Min. Speed 9 until smooth.
Serve and enjoy!
My AdviceIf you don't serve it straight away, place it in the freezer but remember to move it to the fridge 15 Min. before serving.
Other Thermomix Avocado Ice Cream Recipeshttp://www.forumthermomix.com/
Copyright: Thermomix Avocado Ice Cream from Thermomix Recipes