Do you like peaches as I do? Try this Peach Ice Cream! Made only of fruit and Greek yogurt is a light delicacy! Greek yogurt has got very good nutritional facts and it is particularly good if combined with fruit.
In short this ice cream does not contain too many fats but it is so creamy! Not that bad for an ice cream...it is perfect for those who always ask me for light and fat-free recipes ;-)))) Here is an ice cream recipe that does NOT contain cream, so hated by those ones who want to stay in shape.
During summer I usually take advantage of the season to buy lots of peaches. There many delicious and perfumed varieties that you're spoilt for choice!!! For instance I recently discovered flat peaches! I do not know their name, but they are so good...how do you call them?
Anna has told me in some Italian regions they are called "Tabacchiere" while Lory has told me they call them "Gallette".
Well then, you can prepare lots of delicious recipes with peaches especially children friendly ones: Peach Fruit Juice, Peach and Yogurt Cake and the Fruit Bavarois.
If you like Greek yogurt I suggest you try the Greek Yogurt Cake and the Sweet Cake with Venus Black Rice Flour.
This recipe here is Erika Viola's one. She also sent me other ice cream recipes like the Apple Ice Cream or one of the Chocolate Ice Cream recipes.
- 600 g Frozen Peaches
- 100 g Sugar
- 1 Unsweetened Natural Greek Yogurt Pot (125g)
How to prepare Peach Ice Cream
Peel peaches, cut them into pieces and freeze.
Put sugar in the bowl and make it into icing sugar. 10 Sec. Speed Turbo.
Add the frozen peaches and the yogurt using the spatula from Speed 1 to 7 for 15 Sec. until you have a well amalgamated mixture. Check the consistency.
Translated from the Italian recipe
Gelato alla Pesca col Bimby