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Meat Loaf Thermomix Stuffed With Ham and Scamorza




The meat loaf is a dish that children always like and can be easily packed in a lunch-box.
 

With this special stuffing of Ham and Scamorza you'll avoid the "boredom effect" that often comes when you chew the usual meatloaf.

I used Thermomix to prepare the dough, grinding and mixing the ingredients according to my taste.

Along with the meatloaf I also cooked the potatoes.

My girls went crazy!

It was a perfect Sunday lunch.

Ingredients- 100 gr Raw Ham
- 1 / 2 Scamorza (is kind of cheese Buffalo's and cow’s milk)
- Minced Meat
- 1 Egg
- 1 bunch of Parsley
- Salt to taste
- 30 g Breadcrumbs (plus a handful on the outside of the meat loaf)
- Olive oil (for cooking in the oven)
- Potatoes (as a possible side-dish)



How to Prepare the Meat Loaf Stuffed with Ham and Scamorza

Put in the mixing bowl ham and scamorza. 2 Sec. Speed.
7. Put apart.

Put in the mixing bowl meat, egg, parsley and salt. 5 Sec. Speed 7.

Add the breadcrumbs. 10 Sec Speed.2.

Put on a plate a handful of breadcrumbs.

Give a ball shape to the meat and put it on the plate.

Crush the meat to form a disk.

At the center of this disk add the chopped ham and cheese, giving the shape of a sausage and making sure to leave a little space at the edges.


Close the meat around so to form the meatloaf.

Bread-coat also the top of the meatloaf.

Place the meatloaf in a pan with plenty of oil and bake. 40 Min 220 °.











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