![Meat Loaf Thermomix Stuffed With Ham and Scamorza Meat Loaf Thermomix Stuffed With Ham and Scamorza](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSAMo89bqVnLpc5mufCr_LPG_fbmmTRDWvYRjYE8bzQ34NJm1Li0hhnuzvow6dVTItJDQaTRqzGdCzznxZnfiIDnbk4FKzXPWKM8Aap1aj6Vz0xua3gpkOTk4oRh6JxCAwzLukDLLifYoe/s640/Meat+Loaf+Thermomix+Stuffed+With+Ham+and+Scamorza.jpg)
With this special stuffing of Ham and Scamorza you'll avoid the "boredom effect" that often comes when you chew the usual meatloaf.
I used Thermomix to prepare the dough, grinding and mixing the ingredients according to my taste. Along with the meatloaf I also cooked the potatoes.
My girls went crazy!
It was a perfect Sunday lunch :-)
Ingredients
(per 6 persone)- 100 g Raw Ham
- 1 / 2 Scamorza (is kind of cheese Buffalo's and cow’s milk)
- 500 g Minced Meat
- 1 Egg
- 1 bunch of Parsley
- Salt to taste
- 30 g Breadcrumbs (plus a handful on the outside of the meat loaf)
- Extravergin olive oil (for cooking in the oven)
- Potatoes (as a possible side-dish)
How to Prepare the Meat Loaf Stuffed with Ham and Scamorza
Put in the mixing bowl ham and scamorza. 2 Sec. Speed. 7. Put apart.Put in the mixing bowl meat, egg, parsley and salt. 5 Sec. Speed 7.
Add the breadcrumbs. 10 Sec Speed. 2.
Put on a plate a handful of breadcrumbs.
Give a ball shape to the meat and put it on the plate.
Crush the meat to form a disk.
At the center of this disk add the chopped ham and cheese, giving the shape of a sausage and making sure to leave a little space at the edges.
Close the meat around so to form the meatloaf.
Bread-coat also the top of the meatloaf.
Place the meatloaf in a pan with plenty of oil and bake. 40 Min 220°C.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHF1p5i01DFnmUwfc0sujmjUlE_Uf4oQwQ5CWNz6PmXnRL6yIhcp1QiKxIcCecdVb1Uzx_4C_7ENg7dWOT3R-N8RddkdgY1itnTNXdSo7qwCRu4BMhTB1goB925pREBg786PoEL1L0WQzZ/s400/Polpettone-di-Carne(1)_400.jpg)
Translated from the Italian recipe
Copyright: Meat Loaf Thermomix Stuffed With Ham and Scamorza from Thermomix Recipes
Photocredit: Thermomix Recipes