Thermomix Custard recipe is really special, and it never separates!
Here you are the recipe as you can read it on the Thermomix basic cookbook plus some variations: if you want it more dense ( add potato starch) or more velvety (add wheat starch). You can use fructose instead of white sugar, but you must reduce the quantity, for fructose sweetens more.
- 500 g of Full Cream Milk
- 100 g of White Sugar ( or 35 g of Fructose)
- 2 Eggs
- 50 g of Flour ( or Potato Starch or Wheat Starch)
- 1 Untreated Lemon Peel ( or 1 small bag of Vanillin)
How to Prepare Thermomix Custard
Put the lemon peel and the sugar in the mixing bowl. 20 Sec. Speed 7
Add the other ingredients. 7 Min. 90°C Speed 4
If you can't take gluten take a look at this recipe : Gluten-Free Thermomix Custard
Translated from the Italian recipe: