Would you like to prepare a home-made Multigrain Bread with Manitoba Flour?
With Thermomix it's very simple and this recipe helps you step by step.
The authoress is Adalgisa, a fan of the Italian Facebook page of Thermomix Recipes.
Adalgisa can't remember either she's copied it from the internet or from one of her aunts'.
But it's a fantastic recipe and I decided to publish it immediately!
If the original author asked for the copyright I would be very happy to write down the source!
- 200 g Mix Grain (Spelt, Barley, Sesame, Sunflower seeds)
- A handful of mix grain (no barley)
- 400 g Manitoba Flour
- 340 g Milk
- 1 Brewer's Yeast Cube
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 15 g Oil
How to prepare the Multigrain Bread with Manitoba Flour
Put the mix of grain (200 g). 1 Min. Speed 10. Put aside.
Put milk, oil, sugar and yeast in the bowl. 2 Min. 37°C Speed 3.
Add Manitoba flour, milled grain put aside before, salt and the handful of entire grain. Knead 3 Min. Speed Dough Mode.
Take it out of the bowl and let leaven for 1 hour.
Cut the dough and shape as you prefer.
Let leaven again until it doubles.
Bake in hot oven, better on a micro perforated oven grate, 180°C about 20 Min.
Translated from the Italian recipe
Pane ai Cereali con Farina di Manitoba Bimby