This recipe of the Neapolitan Rustic Brioche is part of the "Your Recipes" section. A traditional Neapolitan dish adapted to Thermomix.
You can also send me your traditional recipe if you want, by using the form linked on the right, Publish Your Thermomix Recipes.
I'm very happy because this recipe authoress is Rosalba, a faithful reader, of Ricette-Bimby (the Italian version of this site) together with her sister since the first published recipes!
Rosalba, who is Neapolitan but now lives in the capital city wrote: "it's a Neapolitan recipe I prepare since I was 14, and now I'm 51....".
I tried making it and the doses are absolutely perfect!
Very good, especially eaten together with salami or mortadella!
- 250 g Milk
- 500 g Flour
- 100 g Soft Butter
- 2 Brewer's Yeast Cubes
- 3 Spoons Sugar
- 1 Spoon Olive Oil
- 4 Eggs
- 50 g Ham
- 100 g Provola Cheese or Scamorza Cheese
- 50 g Grated Cheese
How to prepare the Neapolitan Rustic Brioche
Grind hand and provola or scamorza in the thermomix bowl. 2 Sec. Speed 7. Put aside.
Pour milk. 1 Min. 37°C Speed 1.
Add the other ingredients (including ground ham and provola) and mix. 3 MIn. Speed Dough Mode.
Let leaven for about 1 hour in a covered bowl.
Butter and cover with flour a baking pan, a very high one.
Bake. 180°C about 40 Min.
Serve this Rustic Brioche as a single course with some sliced salami, ham or mortadella.
Other recipes to prepare the Neapolitan Rustic Brioche
Translated from the Italian recipe
Brioche Rustica Napoletana col Bimby