Pizza Dough Recipes Thermomix

Prepare a delicious pizza dough with the Thermomix, it takes five minutes!

This dough is what I prefer to do because it is very practical, the processing is fast and the leavening is not too long.

So if the fridge is empty in the evening, I know how to fix it: with a nice pizza! Of course you can also decrease the yeast, using up to 10 g. The rising times will increase proportionally. Y

Pizza: perfect leavening and cooking
To obtain a perfect leavening, you can use dedicated containers, such as wicker ones or containers with a lid, especially when the leavening must partly take place in the refrigerator!


- 320 g water
- 40 g extra virgin olive oil
- 10 g sugar or honey
- 25 g fresh brewer's yeast
- 600 g all purpose flour
- 10 g salt

Let's cook

Put 320 g water, 40 g extra virgin olive oil, 10 g sugar (or honey), 25 g fresh brewer's yeast in the mixing bowl and mix 5 Sec. Speed 3.

Add 600 g all purpose flour, 10 g salt and knead 3 Min. Dough Mode.

Put the dough in a slightly large bowl, cover it with a dish towel and leave to rise, until it doubles in volume.


The duration of the leavening depends on the temperature and humidity of the house. A well leavened dough must grow well. Sometimes I use a trick: I put a ball of pasta in a glass full of water, when the ball comes to the surface it means that the dough has risen.

You can bake the dough laid out in the pan and seasoned as you like by putting the oven to the maximum for 10-12 minutes.