Pandoro Chocolate Salami with Thermomix

Do you still have leftover pandoro after Christmas? Don't throw it away! With this recipe Stefania suggests you an original way of reuse it: the pandoro chocolate salami.

In spite of all the wastes, we recycle everything! And Thermomix allows to prepare tasty things even with leftovers!

What about you? Are you good at recycling a particular food? Maybe you make a fantastic cake saving old stale bread? Or do you usually prepare a delicious omelette with one-day old pasta? Does Thermomix help you?

Leave a comment and tell me your cooking recycling ideas!


- 150 g Brown Sugar
- 200 g Stale Pandoro
- 80 g Melted Butter
- 3 Eggs
- 60 g Cocoa Powder (Nesquik here)
- 1 Small Cup Marsala

How to prepare the Pandoro Chocolate Salami

Put the sugar, the butter, the cocoa and the eggs in the mixing bowl. 10 Sec. Speed 5-6.

It must be well amalgamated.

Add stale pandoro and marsala. 20 Sec. Speed 5-6.

Get the mixture off the bowl, wrap it in an aluminium foil and shape as a salami.

Put in the freezer. After 2/3 hours it will be ready to eat.

Translated from the Italian recipe
Salame di Cioccolato al Pandoro col Bimby

Photocredit: Conanil