This Chocolate Drops and Coffee Cake is so simple to prepare, even kids could make it :-)
You just need to weigh the ingredients and prepare them. Your friendly Thermomix will make the rest. This delicious recipe has been sent by Anna from Cigliano (VC) who has told me "the cake is very good, even if you make it with chocolate and milk only, without coffee".
If you're looking for chocolate cakes to prepare, glance at all the recipes on this website tagged with Chocolate.
While with coffee you can prepare the Coffee Cream (iced coffee) or the Coffee Granita (when you fancy something cold to eat) or the yummy Coffee Liqueur if you are a lover of strong flavours.
Ingredients
(8 people serving)
- 100 g Sugar
- 250 g Flour
- 2 Eggs
- 100 g Butter
- 1 Espresso Coffee cup
- 1 Milk glass
- a pinch Salt
- 150 g Chocolate Drops
- 1/2 Baking Powder Sachet (about 8 g)
How to prepare the Chocolate Drops and Coffee Cake
Put all the ingredients in the bowl except for the chocolate drops and mix. 20 Sec. Speed 5.
Add the chocolate drops. 10 Sec. Speed 2.
Pour the mixture in a baking pan and bake. 180°C 30 Min.
Anna's advice
You can also cook it in the microwave oven. 8 Min. Crisp Function plus 2 Min. Microwave Function.
Translated from the Italian recipe
Torta Gocce di Cioccolato e Caffè col Bimby
Photocredit: rayced