Egg Tripe: Thermomix Traditional Italian Recipe

Egg Tripe: Thermomix Traditional Italian Recipe Now I'll tell you how to prepare the Egg Tripe with Thermomix.

Pay attention! Don't let the word Tripe fool you! The Egg Tripe has nothing to do with animals entrails...It is a delicious dish made with eggs "cooked like tripe"

The fake egg tripe is a dish known a little throughout Italy. You can find the Roman variant, the Sicilian one, the Marches one ...

Using Thermomix you can prepare it in a very short time!


For the sauce:
A small onion
30 gextra virgin olive oil
300 g of cherry tomatoes
20 g tomato puree
Salt to taste

For the fake tripe:
5 eggs
40 g whole milk
50 g of grated Parmesan cheese
Salt to taste
Pepper as needed
Extra virgin olive oil as needed

Let's cook

Prepare the sauce: put a small onion in the mixing bowl and chop 3 Sec. Speed 7.

Add 30 g of extra virgin olive oil and cook 3 Min. 100C Speed 1.

Cut 300 g of Pachino tomatoes in half and place them in the mixing bowl.

Add 20 g of tomato puree and cook 7 Min. 100C Reverse Soft Speed. Set aside.

Prepare the egg tripe: put 5 eggs, 40 g of milk, 50 g of grated Parmesan cheese, a pinch of salt and a pinch of pepper in the clean mixing bowl. Mix 30 Sec. Speed5.

Grease a pan with a little extra virgin olive oil and pour in the mixture, so as to obtain a thin omelette to be cooked for 1 min. per side.

Make more omelettes until the mixture runs out.

Roll each omelette and with a knife cut each into strips of 1 cm thick.

Place the fake tripe on a serving dish and season with the sauce set aside.

Enjoy your meal :-)


To make the dish even more delicious, add 20 g of grated pecorino to the egg mixture.

Decorate with a few leaves of fresh basil or with dried oregano.

Translated from the Trippa di Uova: la Ricetta col Bimby
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