Sometimes my husband and I dine alone, especially when he returns from business trips. I certainly can't pull the children up late because, in addition to being hungry, they are also very sleepy ...
We both like to eat a meatloaf or stewed meat accompanied by a good puree. But the doses of the basic Thermomix book are challenging for two bellies. Quite right? Here is the recipe for two large portions. ;-)
Ingredients
(for 2 people)- 480 g potatoes
- 170 g whole milk
- 15 g unsalted butter
- 20 g grated Parmesan cheese
- Salt to taste
- Nutmeg as needed
Let's cook
Peel 480 g of potatoes and cut into slices.Insert the butterfly whisk in the mixing bowl, add the potatoes and 170 g whole milk. Cook 25 Min. 100C Speed 1 without measuring cup. If the milk should come out, lower to 90C.
Add 15 g unsalted butter, 20 g Parmesan cheese, season with salt and a sprinkling of nutmeg. Mix 30 Sec. Speed 4.
Serve hot immediately.
Tips
For a greedy purée, add 2 tbsp of grated Gruyere cheese at the end and season with a drizzle of oil and chopped fresh chives.Another tasty and light idea: before starting, chop the zest of 1/2 lemon 5 Sec. Speed 8. Place the butterfly and proceed as per the recipe.
To clean the butterfly send the Thermomix A few Sec. Speed 4, remove the butterfly whisk and do a A few seconds Speed 7.
Translated from the Purè di patate Bimby per 2 persone
Copyright: Thermomix Mashed Potatoes for two from Thermomix Recipes
Photocredit: Thermomix Recipes