Are you gluten intolerant? Then I am sure this Thermomix Gluten Free Pancakes recipe is one of those recipes you were desperately looking for!! For a gluten-free breakfast, prepare these delicious and fluffy Thermomix gluten-free pancakes. Made from rice flour, they are as delicious as the originals ;-)
Finally people who cannot take gluten will be able to experience that unique breakfast delight that we all know with the name of pancake.
I do not need to tell you the infinite possibilities of eating a pancake: with fruits, agave syrup, maple syrupe, simple honey, or any of your favourite jam.
Two recipes use buttermilk as one of the main ingredients. Another one, apart from being gluten free, is also dairy free and I think it could be of great interest.
If you want to send me your own pancake recipe I'll be very glad to publish it! Use this link to send me your Thermomix recipes!!
Ingredients
- 15 g unsalted butter + to taste- 300 g rice flour
- An egg
- 20 g sugar
- 16 g baking powder
- 310 g whole milk
- A tsp salt
Let's cook Gluten Free Pancakes!
Put 15 g unsalted butter in the mixing bowl and melt 1 Min. 80C Speed 2.Add 300 g rice flour, an egg, 20 g sugar, 16 g baking powder, 310 g of whole milk and a tsp salt and mix 20 Sec. Speed 4. The mixture must be thick.
Heat a non-stick pan about 12 cm diameter.
Grease it with butter.
Pour two little ladles of mixture. When the bubbles appear on the surface, turn the pancake with a scoop and cook for a few more seconds.
Repeat until the mixture runs out.
Tips
You can make rice flour with the Thermomix!Turn the pancakes when the whole surface has small bubbles. Remove them from the pan when they come off easily with the scoop.
Stir the mixture often to prevent the dense part from settling on the bottom.
Translated from the Italian recipe
Copyright: Thermomix Gluten Free Pancakes from Thermomix Recipes
Photocredit: Thermomix Recipes