The wild berry Cheese Cake is a very fresh dessert to be prepared in no time thanks to the support of the Thermomix. Sweet at the right point, I would never tire of eating it ...
You can create infinite variations of this recipe by replacing the berry jam with other jams. You can try the apple and strawberry jam or orange jam.
Ingredients
- 250 g fresh cow ricotta- 250 g mascarpone cheese (mild Creamy Cheese)
- 100 g sugar
- 20 g plain flour
- 2 eggs
- 1 tbs vanilla sugar (or a pinch of vanilla powder)
- 125 g unsalted butter
- 250 g dry biscuits (Petit type)
- 1/2 lemon (juice)
- 1 jar wild berry jam
Let's cook!
Put 250 g of fresh cow ricotta, 250 g mascarpone cheese, 100 g sugar, 20 g plain flour, two eggs and a tbs of vanilla sugar into the mixing bowl and mix. 20 Sec. Speed 5. Set aside in a bowl.Put 125 g unsalted butter in the mixing bowl and melt 4 Min. 70C Speed 2. Set aside.
Put 250 g of dry biscuits in the mixing bowl and mix 15 Sec. Speed Turbo.
Add the melted butter and mix 5 Sec. Speed 6.
Pick up the mixture with a spatula and put it towards the center of the mixing bowl.
Mix again 5 Sec. Speed 6.
Line the bottom of a 24 cm hinged cake tin with parchment paper.
Spread the mixture on the bottom and compact it well with the back of a spoon.
Pour the cream set aside on this base.
Bake the cake in oven 35 Min. 180C.
Mix the berry jam with the juice of half a lemon.
Once the cheese cake is baked and cooled, sprinkle with jam.
Keep it in the fridge a few hours before serving.
Tips
Instead of Italian MASCARPONE you can use other fresh cream cheese. Similar to mascarpone are English clotted cream, French crème fraîche, high-quality creamy ricotta, American firm cream cheese. But the result won't be as rich and smooth :-).You can decorate the cheesecake with fresh berries.
Following the same method, you can replace the berry jam with the one you like best!
Translated from the Italian recipe Cheese cake ai frutti di bosco
Copyright: Wild Berry Cheese Cake with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes