Wild Berry Cheese Cake with Thermomix


- 250 g Biscuits (like Petit)
- 250 g Mascarpone (mild Creamy Cheese)
- 250 gr Fresch Ricotta
- 120 gr Butter
- 2 Eggs
- 1 tablespoon Flour 00
- 7 tablespoons Sugar
- 1 Pinch of Vanilla Powder
- Juice of 1 / 2 Lemon
- 1 jar of Wild Berry Jam

How to prepare the Wild Berry Cheesecake

Grind biscuits. 10 Sec. Speed 7 + Turbo if needed.

Melt butter in a pan and then mix it with the biscuits. Use this mixture to make the base of the cheesecake.

Now prepare the topping.

Add the ingredients in this order: ricotta cheese, mascarpone cheese, sugar, flour, eggs, vanillin. Mix until you have an homogenous mixture. Speed 4/5.

Pour it on the biscuits base.

Bake for 35 Mins at 180°C. Let cool.

In the meantime mix the jam with lemon juice.

When the cheesecake is cold cover it with the jam.

Keep refrigerated at least for 2 hours before serving

Other recipes to prepare Wild Berry Cheese Cake



How to prapare Wild Berry Cheese Cake without Thermomix


Translated from the Italian recipe
Cheese cake ai frutti di bosco