Here's the recipe for Coconut Yogurt Cake with Thermomix: so simple so soft. It was given to me by Francesca from Rome, who wrote:
"Today I made a simple but tasty sweet. Basically I do not get along with sweets (for the preparation .. if it comes to eat them we agree more!). But since this cake seems to me pretty nice and hopefully good, I thought this recipe might be useful to people, like me, who have no particular talent for cooking cakes!
This recipe was kindly donated to me by Claudia, a dear friend, that I'm lucky to have as a relative! For me, Claudia is the queen of the cakes!!!
Whatever she does is soft, fluffy and tasty!
A few weeks ago my husband and I went to her and her husbands house to let them know our child.We were greeted with this wonderful cake, wonderfully soft and high ... My husband almost ate it all!
This is the recipe of Claudia that I adapted for Thermomix."
Ingredients
Use a cup of 125 g yogurt as measurement unit
- 4 eggs
- 2 cups caster sugar (cane sugar if you prefer)+ as needed for the cake tin
- 3 cups plain flour
- 1 cup of extra virgin olive oil + as needed for the cake tin
- 1 cup coconut yogurt
- 16 g baking powder
Let's cook
Insert the butterfly whisk in the mixing bowl.Put in the mixing bowl 4 eggs and 2 cups sugar and mix 10 Sec. Speed 4.
Add 3 cups plain flour and mix 10 Sec. Speed 2.
Pour 1 cup of extra virgin olive oil, 1 cup coconut and 16 g baking powder and mix 10 Sec. Speed 4.
Grease a 24 cm cake tin with extra virgin olive oil or butter.
Add as needed sugar to cover the surface of the tin. The sugar is used to have the crust on the surface of the cake.
Pour the batter in the prepared tin and bake in hot oven for 180C for 20-30 Min. until a skewer inserted comes out clean.
Tips
You can use different flavours of yogurt to give your cake an ever-changing taste. :-)You can prepare your own COCONUT YOGURT with your Thermomix.
Translated from the Italian recipe
Copyright: Coconut Yogurt Cake with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes