Would you like to take out of your oven a well-done brioche bread? With Thermomix and this video recipe you will be able to prepare a soft dome of bread to fill as you like.
Among the ingredients manitoba flour stands out. It’s a rather unknown ingredient which confers even more softness to salt baked products and which together with brewer's yeast, milk, butter, salt, eggs and malt (or honey) make the dough of this oven delight.
Don’t worry about the long list of ingredients. As usual, your Thermomix will do most part of the work, and the hardest work too! :-)))
Not everyone knows the difference between brioche bread and brioche. The first one is a baked product to fill as one likes in following layers till creating a “sandwich mountain”. Instead, the second one is a sweet recipe very suitable for breakfast which has thousands of versions. You can try this sweet recipe of brioche bread.
I advise you to prepare your brioche bread for a picnic among friends or a children party: you will surely cut a wonderful figure!
If you want to have more information about different kinds of flour you can have a look to this site and to wikipedia.
- 650 g Manitoba Flour ( strong flour)
- 150 g Softened Butter
- 7 g Malt or Honey
- 10 g Salt
- 4 Egg Whites
- 1 Cube Brewer's Yeast (25 g)
- about 450 ml Milk (it depends on the absorption of the flour)
- 1 Egg Yolk with some Milk
For the filling
Butter, Mayonnaise, Cream Cheese, Singles, Spicy Sausages, Raw Ham, Tuna and Capers, Cooked Ham, Roast Meat, Frankfurters.