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Chocolate Liqueur with Thermomix



Do you like Chocolate Liqueur? You can prepare it at home so that you know how it is done, you will save money and you friends will love it and they will say: "Did you really do it?!" And you will proudly answer: "Yes! With my Thermomix!".

This recipe unifies the chocolate taste and virtues to the pleasure of having a good liqueur at the end of your meals.

I usually care of every little details when I prepare dinner for my friends and I like ending the meal with some home made liqueurs. Is there anything better than a chocolate liqueur? Chocolate liqueur is trendy but if you buy it, it is so expensive and you will never know how it was made.

This Chocolate Liqueur recipe comes from Adalgisa from Santa Palomba (Rome).

During summer you can preserve it in your freezer beside your limoncello (it is an Italian lemon liqueur mainly produced in Southern Italy), while during winter you may place it next to the other liqueurs at room temperature.

If you like preparing chocolate drinks with Thermomix, I suggest you the Hot Chocolate recipe and, if you can't take milk, the Free-Milk Hot Chocolate recipe.


Ingredients


- 1 L of Milk
- 600 g of Sugar
- 200 g of Unsweetened Chocolate
- 200 g of Alcohol 95%


How to prepare the Chocolate Liqueur


Put milk, sugar and chocolate in the bowl. Cook 5 Min. 90°C Speed 2.

Let cool.

Add alcohol. 20 Sec. Speed 2.

Pour the liqueur in a hermetic glass jar.

Let sit for a month.


My Advice


After the preparation, you can filter the liqueur with a strainer or with a dry cloth before you pour it in the jar.


Translated from the Italian recipe:
Liquore al Cioccolato Bimby


Photocredit: EverJean








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