Fresh Egg Pasta Rolls with Ham and Bechamel Sauce with Thermomix

Fresh Egg Pasta Rolls with Ham and Bechamel Sauce with Thermomix

Instead of the usual lasagna, try the Fresh Egg Pasta Rolls with Ham and Bechamel Sauce with Thermomix, ideal to serve to guests or on Sundays with the family.

When on Sunday we are all together, after the week spent running left and right, I want lunch to be a special moment ... The girls with their dad often buy fresh flowers, but I make the Thermomix work ;-)

For this recipe I just have to roll out the sheets, stuff them and put them in the oven !! And the Thermomix bechamel wraps everything in that velvety mantle that makes the dish really tasty!


Ingredients

(for 6 people)
For the egg pasta
- 250 g plain flour
- 2 eggs
- 10 g of extra virgin olive oil
- Salt to taste
- Remilled semolina to taste

For the bechamel
- 500 g whole milk
- 70 g plain flour
- 25 g unsalted butter
- ½ tsp salt

For the filling and the sauce
- 1 small onion
- 20 g of extra virgin olive oil
- 700 g of tomato puree
- 300 g of water
- Salt to taste
- 200 g cooked ham
- 100 g grated Parmesan cheese

Let's cook


Prepare the egg pasta.

Put 250 g plain flour, 2 eggs, 10 g of extra virgin olive oil, 1 pinch of salt in the mixing bowl and knead 2 Min. Dough Mode.

Roll out the dough with the pasta machine or with a rolling pin: you need to obtain 4-5 sheets.

Flour the sheets with the re-milled semolina and leave to rest.

Wash the mixing bowl.

Prepare the béchamel.

Put 500 g whole milk, 70 g plain flour, 25 g unsalted butter and 1/2 tsp salt in the mixing bowl and Cook 7 Min. 90C Speed 4.

Wash the mixing bowl.

Prepare the sauce. Put an onion in the mixing bowl and chop 5 Sec. Speed 7.

Add 20 g extra virgin olive oil and sauté 3 Min. 100C Speed 1.

Combine 700 g tomato puree, 300 g water, salt and cook 7 Min. 100C Speed 1.

Place the béchamel, 200 g of cooked ham and 100 g of grated Parmesan cheese on the sheets of pasta.

Roll up each sheet and cut it into 2 cm thick swivels.

Grease the bottom of a pan, place the swivels close to each other and cover them with the sauce.

Cover with aluminum foil, prick with a toothpick and bake for 30-40 Min. At 200C.

Serve hot.

Tips


If you prefer, you can first sear the egg pasta sheets in salted water.

Is the sauce thick? Add a little cream or a few tablespoons of water before pouring it over the swivels.

Translated from the Girelle di pasta fresca con prosciutto cotto e besciamella Bimby
Copyright: Fresh Egg Pasta Rolls with Ham and Bechamel Sauce with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes