Thermomix Peanut Butter Recipe

Thermomix Peanut Butter Recipe

Peanut butter takes me back in time, when, as a young girl, I saw it eat with gusto in American TV shows but I didn't even know what it tasted like !!

As a teenager I bought my first jar, found it on a shelf and thought about buying it. I tasted it ... delicious !!!

So today, when I make peanut butter, I feel so American ... Now I don't have time to watch American TV series but I guess there are still scenes of American families having peanut butter breakfast. Or am I wrong?

Peanut butter is so delicious that it can be addictive! That is why the healthier it is, the better you eat and feel!

Thermomix is an amazing machine, and hey, peanut butter lovers, this machine also allows you to prepare an outstanding peanut butter in one simple step!!
The proof of the pudding...:-)

Peanut butter is typically eaten spread on toasted bread, together with jam or alone (I tried it with cherry jam....mmmh!), but someone could also eat it directly with a spoon...can you remember Brad Pitt in that famous scene of Meet Joe Black (1998)?

Joe Black hadn't tried peanut butter before and once he tastes it he cannot stop eating it! :-) That is what happened to me too!

Let's call it Peanut "better" :-)!! Of course it is better than any industrial one!

It can be used to prepare many other recipes.


6 people serving

- 250 g shelled peanuts (unsalted)
- Salt to taste
- 5 g cane sugar
- 20 g seed oil

Let's cook

Put 250 g shelled and peeled peanuts, a pinch of salt, 5 g cane sugar in the mixing bowl and chop 10 Sec. Speed 7.

Bring to the bottom with the spatula and chop again 5 Sec. Speed 8.

Bring back to the bottom and mince 10 Sec. Speed 9.

Add 20 g seed oil and blend 15 Sec. Speed 7. Bring to the bottom with the spatula and repeat.

Transfer to a jar with a clean lid and let it solidify in the refrigerator at least 1 hour before using the peanut butter.


Experiment by adding different types of nuts, like macadamias.

You can replace cane sugar with equal amounts of caster sugar or honey.

For a more intense cream, toast the peanuts for a few minutes in a non-stick pan before chopping.

Peanut butter can be stored in the refrigerator for about 10 days.

Translated from the Burro di arachidi
Copyright: Thermomix Peanut Butter Recipe from Thermomix Recipes
Photocredit: Thermomix Recipes