Hummus Thermomix recipe

Hummus Thermomix recipe

I could have breakfast, lunch and dinner with Hummus, it's sooooooo good !! Do you agree? I think it is one of the recipes I immediately think of when there is a buffet or a cold appetizer to prepare.

Here is a quick recipe to use for any eventuality :-) If, in fact, you don't have the time to boil the chickpeas, prepare the tahina and so on, as I do with the classic hummus recipe, there is a plan B!

If you like, you can prepare your own tahina (or tahini) with your Thermomix :-)!

Good cooking ;-)


(for 4 people)
- 400 g boiled chickpeas
- 50 g tahina
- A small clove of garlic
- Juice of a lemon (15-20 g)
- 50 g chickpea cooking liquid (or water)
- paprika to taste
- salt to taste
- A tsp cumin seeds (optional)

Let's cook!

Put all the ingredients in the mixing bowl: 400 g boiled chickpeas, 50 g tahina, a small clove of garlic, juice of a lemon (15-20 g), 50 g chickpea cooking liquid (or water), paprika to taste, salt to taste, a tsp of cumin seeds (optional).

Blend, gradually increasing the speed, 40 Sec. Speed 7. If necessary mix with your spatula.

Transfer to a bowl and serve, or store in a suitable container in the refrigerator.


In this fast hummus I don't add oil, because tahina (or tahini) is already oily... If you want, add a spoonful of oil in the preparation.

To serve it better, after having spread it on a saucer with the back of a spoon, sprinkle the hummus with fresh chopped coriander, a sprinkling of paprika and a drizzle of oil.

Translated from the Hummus veloce
Copyright: Hummus Thermomix recipe from Thermomix Recipes
Photocredit: Thermomix Recipes