• Subscribe to RSS Feed
  • Thermomix Recipes on Facebook
  • Thermomix Recipes on Twitter
  • Thermomix Recipes on Google Plus
  • Thermomix Recipes on Pinterest
  • Thermomix Recipes on YouTube

Spinach Meatballs with Thermomix





These Spinach Meatballs are perfect to be served as a main course or just as a side dish, adding flavour and nourishment to your meal.

They are a healthy and complete meal, and a great trick to put some greens on your children's plate.

Meat, Spinach, Cheese, Breadcrumbs: what else do you need? You may add Parsley for some extra flavour.

If you need to use that minced meat you have in the fridge but you don't feel like deep-frying it, take a look at my recipe for Meat Loaf stuffed with Ham and Scamorza.


Ingredients

- 1 big bunch of Parsley 
- 200 g Cooked Spinach
- 250 gr Minced Meat
- 50 g Breadcrumbs (+ some for bread-coating)
- 35 gr Cream Cheese (like Philadelphia Cheese)
- 1 Teaspoon Thermomix Vegetable Cube- Oil for frying.


How to prepare the Spinach Meatballs
Put the parsley in the mixing bowl. 5 Sec Speed 7.
Add spinach. Sec 2. Speed 7.
Add minced meat, breadcrumbs, fresh cheese and vegetable cube. 20 Sec Speed 3.
Roll the balls and bread-coat them in the breadcrumbs.
Finally, deep-fry in plenty of olive oil.


My advice
To prepare the spinach you can have a look at Pizza Rustica with Spinach and Emmentaler.
You can serve these meatballs hot or, if you prefer, even cold.
My husband loves to eat them with a dash of lemon ;-)









Comments

Related Posts Plugin for WordPress, Blogger...