Thermomix Mango Chutney Recipe

Thermomix Mango Chutney Recipe

This Thermomix Mango Chutney Recipe allows you to prepare a fantastic version of this south Indian speciality.

A chutney is a condiment that usually involves a spice and vegetable or fruit mix. You can use every kind of vegetable, fruit, herb, spice or a combination of what you like the most and make your own wet or dry chutneys, with the help of your Thermomix of course!

Chutney is mostly spread in South Asia and it represents a traditional preparation over there. American and European styled chutneys are usually fruit, vinegar and sugar, cooked down to a reduction. Flavorings are always added to the mix. These may include sugar, salt, garlic, tamarind, onion, or ginger.

Mango Chutney Recipe is widely prepared in India as well as Europe and Americas where it literally gained everybody's approval.

If you have never tasted a chutney before, this is the right recipe to start off! However I must warn you about its taste. It is a mix of spices and different flavours and it has, as a whole, a very particular taste.

But how do you use mango chutney? It can be served on the side to accompany curry dishes, cold meats and in every dish you usually serve with a condiment: for instance you may replace apple sauce or mint jelly or even ketchup or sweet and sour sauce with a chutney! It is very versatile.

This Thermomix Mango Chutney has been posted by Belinda Marsterson-Adams on Thermomix-Recipes Facebook Page. Thank you so much Belinda!! It involves mango, onion, garlic, vinegar, ginger, sugar and other special flavours!

Other condiment recipes you may be interested in:
- Chilli Peppers Hot Sauce with Thermomix
- Sweet and Sour Chinese Sauce: Make It with Thermomix


- 1 tbsp Sichuan Pepper
- 2 Garlic Cloves
- 10 g Ginger, cut into thin slices
- 80 g Onions, cut into halves
- 20 g Water
- 250 g Raw cane sugar
- 700 g Mangos, peeled, cored & cut into pieces
- 120 g Vinegar
- 1 tsp Salt
- 1/2 tsp Turmeric
- 100 g Raisins

How to Prepare Thermomix Mango Chutney Recipe

Place Sichuan pepper into mixing bowl, toast 6 Min. Varoma Speed 1 Reverse.

Place garlic cloves and ginger into mixing bowl, chop 2 Sec. Speed 8 and use spatula to scrape ingredients down to the bottom.

Add onions and chop 3 Sec. Speed 5. Transfer into a bowl and set aside.

Place water and raw cane sugar into mixing bowl. Cook 5 Min. 100°C Speed 1.

Add Sichuan pepper, ginger-onion mixture, mangos, vinegar, salt, turmeric and raisins. Cook 45 Min. 100°C Speed 1.

Place simmering basket instead of measuring cup onto mixing bowl lid.

Remove simmering basket and insert measuring cup, mix 10 Sec. Speed 4.

Pour into 2 hot rinsed jam jars with twist-off lids and close immediately. Turn jam jars upside down for 10 Min.

Belinda Marsterson-Adams's suggestion

This recipe can be prepared with apples, pears, plums, apricots or papayas instead of mangos.

Photocredit: arriabelli