How to make icing sugar in Thermomix? Preparing icing sugar or powdered sugar as some say, with the Thermomix is quick and easy.
The important thing is to have a good airtight container in which to store it, to prevent it from compacting and losing its impalpability.
Virtually omnipresent in the preparation of desserts, it is essential for their decoration and as a basis for many recipes.
The classic way to use it is to sprinkle the cake or pancakes with icing sugar, but there are also more elaborate preparations. I am thinking, for example, of the very popular sugar paste or royal icing.
How would ice creams or parfaits be made without icing sugar? So, keeping a stock in the pantry, as I do for flour, cocoa and other powders suitable for sweets, is now a habit for me! Having it ready saves me time. ;-)
How many good desserts can you prepare with Thermomix icing sugar?
Ingredients
- 100 g of granulated sugar
Let's cook
Put the sugar in the mixing bowl and blend 10 Sec. Speed Turbo.
Tips
If you need to add the lemon peel, just insert the required dose of sugar, the lemon peel into the mixing bowl and blend 10 Sec. Speed Turbo.
Remember that to prepare the sugar with zeal the time at Speed Turbo varies according to the amount of sugar ;-)
Translated from the Zucchero a Velo Bimby
Copyright: How to make icing sugar in Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes