Would you like a soft slice of Sweet Roll? Even if you are allergic to milk, with this Thermomix recipe , you will be able to eat it! And taste will be the same... This recipe is by my friend Cristiana, the second of five children, who always sings the praises of Thermomix for a big family. I adapted it for people who cannot take lactose.
For the filling, you can follow my recipes of Cherry Jam and plum jam. More natural than this!
If you like another cake, with jam filling, you can try the Jam Tart. You can use Margarine instead of butter to prepare the short pastry.
Ingredients
- 130 g Sugar- 130 g Flour
- 3 Eggs
- 100 g Margarine (or Butter)
- 1 Tea Spoon Baking Powder
- Jam for the Filling
How to make Sweet Roll without Milk
Put margarine in the mixing bowl and melt it. 3 Min. 100° Gentle Stir.Add all the other ingredients. 10 Sec. Speed 3.
Pour the mixture on a sheet of oven paper in a big rectangular baking-tin.
Bake 10 Min. 180°. It has to look slightly golden.
When it is still hot, spread on it the jam you prefer and roll it up.
My advice
Not to break the roll while rolling it up :-) add yourself with a tea cloth! ;-)Translated from the Italian recipe
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Photocredit: Thermomix Recipes