Jam Tart with Thermomix


Jam Tart is a classic, but always appetizing cake. With Thermonix, this recipe is fast and you will be able to take out of your oven a jam tart for every occasion, both as breakfast and after meal cake.

If you like tarts, you can give an eye to the Ricotta and Custer Tart with Chocolate, that I called Valeria Tart.

For the filling you can try this wonderful Cherry Jam. I prepare it with Thermomix!


- 4 egg yolks
- 200 g soft butter
- 200 g sugar
- 400 plain flour
- jam to taste

Let's cook

Prepare the shortcrust pastry: put 4 egg yolks, 200 g cold butter, 200 g of sugar and 400 g plain flour in the mixing bowl and mix 3 Min. Dough Mode.

With a rolling pin, roll out the shortcrust pastry between 2 sheets of backing paper, forming a circle larger than the diameter of the 26 cm pan you are going to use. Put to harden in the refrigerator for 15 Min.

Place the shortcrust pastry on a 26 cm pan, outlining the edges with the pastry.

Form a ball with the excess shortcrust pastry, roll it out and put it back to harden in the refrigerator for 15 Min.

Meanwhile, spread your favorite jam on top of the shortcrust pastry base. For example, you can use cherry jam or plum jam.

Remove the shortcrust pastry from the refrigerator, and cut out many strips with the toothed wheel. Place the strips on the jam to form diamonds.

Bake the jam tart 35-40 Min. At 180 C.


Cooking times and temperatures depend a lot on the oven.

With the remaining egg whites you can make mouth-watering cat tongues!

To speed up the process, you can also make snakes by hand instead of cutting strips.

Translated from the Italian recipe
Copyright: Jam Tart with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes