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Green Olives and Cheese Pâté Thermomix



Are you looking for a different olives pâté? This is the recipe for a Green Olives Pâté made with cream Cheese. Like Philadelphia Cheese.

The idea behind this quick preparation starter with your Thermomix comes from Erika Viola who lives in Turin (in the North of Italy).

I love green olives and I used Philadelphia Cheese in many recipes. I made the Pumpkin Croquette recipe or the Spinach Meatballs recipe for examples. Sometimes I replaced it with an equivalent discount market product. I think it is possible to substitute it in doughs with other ingredients (where savours mix up all together) but if you want to eat it alone, Philadelphia Cheese is incomparable.

And you? What do you think about it? Are discount market products equivalent to the major brands ones or not? Do major brands take advantage from advertisement or they are really the best ones?


Ingredients


- 300 g of Pitted Green Olives
- 250 g of Cream Cheese like Philadelphia Cheese
- Salt to taste
- Black Pepper to taste


How to prepare Green Olives and Cheese Pâté


Put the olives in the bowl and mince them. 30 Sec. Speed 5-7.

Add the cheese, salt and pepper. Blend 30 Sec. Speed 5.

Serve the pâté with sliced bread.


Translated from the Italian recipe:
Pâté di Olive Verdi e Formaggio Bimby








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