Rice Pudding: How to Prepare it with Thermomix

Rice Pudding: How to Prepare it with Thermomix

Want to go back to being a child? There is a simple dessert that everyone, at least once in their life, has tasted: rice pudding. Thermomix rice pudding is a spoon dessert that you can find practically all over the world.

There is English rice pudding, Spanish arroz con leche or French caramel rice pudding, to name a few.

And do you know why it is so widespread?!? Obvious: because it is delicious! Few well-dosed ingredients give a sweet that I find very pleasant to enjoy in a moment of relaxation, like when I watch a good movie. But a Spanish friend, I assure you, ate it for breakfast!

You can serve your rice pudding however you like: without anything, with a sprinkle of cinnamon, or with a sprinkle of cocoa.

Here is my recipe for rice pudding with the Thermomix. Enjoy your meal ;-)

With rice you can prepare other very good desserts, such as rice pastiera, St. Joseph's rice fritters, biscuits with rice flour.

If you prepare the recipe and want to tell me what you think, you can send me photos and comments on the Thermomix Recipes Facebook page.


(8 people)
- 1000 g whole milk
- 35 g condensed milk
- 200 g rice
- A vanilla bean (or a tsp of vanilla sugar)
- 100 g granulated sugar
- Bitter cocoa powder to taste

Let's cook

Insert the butterfly whisk.

Pour 1000 g whole milk into the mixing bowl and .

Add 35 g condensed milk, 200 g rice, a vanilla bean cut in half and cook 35 Min. 90C Speed 1.

Combine 100 g granulated sugar and continue cooking 5 Min. 90C Speed 1.

Remove the vanilla bean.

Pour the pudding into a suitable mold or into 8 individual molds and sprinkle with ground cinnamon.

Let it cool first at room temperature and then in the refrigerator for 3 hours.


As an alternative to cinnamon, you can sprinkle the pudding with bitter or sweetened cocoa.

Translated from the Budio di riso Bimby
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