Baileys Irish Cream Liqueur with Thermomix

Baileys Irish Cream Liqueur with Thermomix

Making a home-made Baileys liqueur is one of the biggest satisfaction Thermomix can give you :-) .

Many times I've been asked myself if it was possible to prepare a "home-made" Baileys liqueur without buying it.

When I arrived home with all the shopping bags, I ensured my husband I wasn't going to begin drinking alcohol, but I just wanted to prepare him a "liqueury" surprise.

Baileys is a whiskey cream. It has a mild savour and is particularly tasty. It's an Irish liqueur, sold from the 26th November 1974, with the "official" name Baileys Irish Cream.

The great aspect of this fantastic creamy liqueur is that you can keep it refrigerated for weeks. The result is surprising, it really tastes like the original one, one of the next evenings I will serve a small glass of the original one and a small glass of mine...I'll see if someone notices the difference :-)

If you want to prepare other liqueurs with your Thermomix I suggest the Chocolate Liqueur, the Coffee Liqueur or the very good Limoncello Cream.


- 40 g dark chocolate
- 80 g white chocolate
- 250 g white sugar
- 100 g of fresh liquid cream
- 25 g coffee
- 450 g whole milk
- A tbsp vanilla sugar
- 25 g corn starch
- 125 g alcohol 95° or scotch
- 125 g whiskey

Let's cook

Put 40 g dark chocolate, 80 g white chocolate and blend 10 Sec. Speed 6.

Add 250 g sugar, 100 g fresh liquid cream, half a cup of coffee, 300 g whole milk and a tbsp of vanilla sugar.

In a cup, put the remaining 150 g of milk, dissolve 25 g of cornstarch in it and pour into the mixing bowl. Cook 6 Min. 100C Speed 4.

Let the cream cool in the mixing bowl.

Add 125 g alcohol 95° or scotch and 125 g whiskey and blend 1 Min. Speed 4.

Transfer the whishy cream to a bottle and put in the fridge to cool.


Since it is not possible to find pure alcohol at 95 ° for food use in all countries of the world, I recommend that you use scotch instead.

Try to serve it in dark chocolate small glasses...drink, eat and let me know. ;-)

Shake before serve

Full taste? Serve the strictly cold whiskey cream! :-D

Translated from the Italian recipe Bayles: Ricetta Bimby Copyright: Baileys Irish Cream Liqueur with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes