Hazelnut Ice Cream with Thermomix

Hazelnut Ice Cream with Thermomix

Are you crazy about hazelnut ice cream with Thermomix ? Then you are like my aunt Carmela!

There is no way, you can offer her what you want, and she always says yes but she's not sooo happy. For heaven's sake, she accepts everything, but nothing fully satisfies her. . .

If you offer her, however, hazelnut ice cream always says YES, even in winter, when it's zero degrees :-). So when I know she's coming to see me, I put my Thermomix into action and, voila, the hazelnut ice cream is ready.

At this point I do not know if I am more of a myth that I use the Thermomix (as Aunt Carmela always tells me) or she who always gets the ice cream she likes! : -)

Also try the milkshake with hazelnut ice cream!

If, on the other hand, you prefer fruit ice cream, make strawberry ice cream!


(4 people)
- 100 g roasted and skinned hazelnuts
- 200 g whole milk
- 200 g fresh cream
- 150 g sugar
- 5 g vanilla extract
- Whipped cream to taste

Let's cook

Put 100 g toasted and skinned hazelnuts in the mixing bowl and chop 10 Sec. Speed 10. Bring to the bottom of the mixing bowl with the spatula and repeat.

Add 200 g whole milk, 200 g fresh cream, 150g of sugar and 5 g vanilla extract and Mix 30 Sec. Speed 3.

Line a low and wide container with baking paper and pour the mixture inside. Let it rest for at least 12 hours in the freezer.

Cut the frozen mixture into cubes.

Put the ice cream in pieces in the mixing bowl and chop 20 Sec. Speed 6 and then 10 Sec. Speed 4.

Serve immediately with whipped cream and waffles.


To toast the hazelnuts, place them in a pan in the oven for 10 Min. At 200C. They will also peel more easily. ;-)

Do you want to speed up freezing times? Use a ceramic or metal container.

As an alternative to vanilla extract, you can use a tbsp of vanilla sugar or the seeds of a vanilla bean.

Translated from the Gelato alla nocciola
Copyright: Hazelnut Ice Cream with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes