Potato Bread with Thermomix

If you want to try a bread that is soft inside and with a good crust outside, you must try this potato bread.

Making bread is not easy, at all. It is an art, you need a remarkable manual skill. That is why many people give up, even if they have got the fantastic Thermomix that knead and mix everything. Maybe you did too.

I gave up too, especially because I haven't find the time yet. Buying it is easier. And yet when I tried making bread (it should be the easiest thing to prepare and to eat in the world) I used my Thermomix and the result was good enough.

For example I've prepared the Half-an-Hour Bread (very quick!), the Wholemeal Bread, the Multigrain Bread with Manitoba Flour, the Milk Rolls with Poppy and Sesame Seeds.

This recipe has been sent by Cinzia Rossi who took her inspiration from the Italian Thermomix cookbook "Il meglio di Bimby" (Thermomix best recipes). I don't have the book so I don't know if she has changed anything. Her version is very tasty indeed. Just take a look at her picture! Not the very original Irish potato bread, but it is delicious, trust me!

If you also made a potato bread, send me your recipe!


- 450 g Flour type "0" (Plain Flour is good)
- 150 g Durum Wheat Flour
- 15 g Brewer's Yeast
- 150 g Water
- 3 Medium size Boiled Potato ( or 300 g )
- 15 g Salt
- Durum wheat flour to cover with flour

How to prepare the Potato Bread

Boil potatoes and let them get cold.

Pour water and yeast in the bowl. 30 Sec. 37°C Speed 2.

Add 100 g plain flour and 100 g durum wheat flour. 2 Min. Speed Dough Mode.

Let the dough leaven inside the bowl with the measuring cup on. 40 Min.

At the end of the leavening knead again. 10 Sec. Speed 5.

Add cold potatoes and mix. 1 Min. Speed 5.

Pour the remaining flours, salt and knead. 3 Min. Speed Dough Mode.

Add some tepid water if needed.

Put the dough you obtained on a table covered with durum wheat flour.

Knead it and shape it as a doughnut.

Place in a baking tray and cover. Let it leaven another hour.

Pre-heat the oven to 220°C and bake for about 50 Min. putting a bowl full of water at the bottom of the oven.

Other recipes to prepare the Potato Bread with Thermomix


How to prepare the Potato Bread without Thermomix


Translated from the Italian recipe
Pane di Patate Bimby

Photocredit: Cinzia Rossi