Have you ever thought about making Thermomix chocolate nougat? Homemade is great! With hazelnuts, at Christmas you will taste a genuine product of great goodness. :-)
And if you want to make an impressive combination, serve the Thermomix chocolate nougat with a glass of Barolo Chinato. Thanks to the bitter-sweet contrast present in both foods, a balance is achieved between the sensations of chocolate and those of wine: the sweetness, the taste-olfactory persistence and the aromaticity of the first are in harmony with the amiability, the aromatic strength and the taste-olfactory intensity of the second.
Ingredients
(for 750 g)- 200 g dark chocolate
- 5 g seed oil
- 120 g milk chocolate
- 100 g white chocolate
- 200 g Nutella
- 150 g whole hazelnuts
- 150 g toasted hazelnuts
Let's cook
Put 120 g dark chocolate in the mixing bowl and chop 10 Sec. Speed 8.
Add 5 g seed oil and heat 5 Min. 50C Speed 3.
Pour into a plumcake mold to coat it with the melted chocolate. Make it adhere well even on the edges up to about 4 cm in height. Leave to cool first at room temperature, then in the fridge for 30 Min.
Put in the mixing bowl, without washing it, 80 g dark chocolate, 120 g milk chocolate, 100 g white chocolate and chop 10 Sec. 6.
Add 200 g Nutella and heat 5 Min. 50C Speed 4.
Combine 150 g toasted hazelnuts and mix with the spatula.
Pour into the mold and leave to cool first at room temperature for 30 minutes and then in the fridge for 3 hours.
Tips
To make Nutella at home, take a look at my Nutella homemade recipe.
A little advice: if you can, use a silicone mold so you can detach it more easily ... with a non-stick mold it is better to put baking paper or aluminum ;-)
If you don't have a plumcake mold, you can use a disposable rectangular aluminum mold and then, with the help of a sharp knife, divide the nougat obtained into two or three parts.
Translated from the Torrone al cioccolato
Copyright from : Thermomix Recipes
Photocredit: Thermomix Recipes