Milo Biscuits: Thermomix Recipe

Milo Biscuits: Thermomix Recipe

Finally I've tried Milo Biscuits too! I simply loved them!

For those who do not know what Milo is, I can simply say it is a chocolate and malt powder that is mixed with hot or cold water or milk and it produces a very popular beverage now known all over the world with the name of Milo.

Milo is very popular in Australia, Malaysia and New Zealand. In these places a large variety of products have been created using this chocolate malt powder, from chocolate bars to cookies, from UHT beverage to very popular energy drinks.

Actually Nestlè - who produces Milo - claims it offers essential vitamins and minerals and it has long been known as an energy beverage strongly associated with sports and good health.
But I won't be so sure it is so healthy...

Making your home-made Milo instead will allow you to have healthier biscuits which are also very easy to make at home with your Thermomix! I thought they were wonderful! I ate them for breakfast and afternoon tea, but I also add them to my daughters' lunch boxes! Perfect!!

I took the first recipe from the Australian recipe community where it was posted by Sarah Foley (Thermoamazing). I found the second recipe on Thermomixreviews blog by Sarah Schmeri who in turn used a recipe from the Thermomix Forum.
The first one is simpler while the second one includes also oats and desiccated coconut.

Other biscuit recipes you might like are:
- Chocolate Chip Cookies
- Baci di Dama Lady's Kisses
- Coconut Biscuits
- Queen's Biscuits with Thermomix: Italian Biscuits

Recipe 1
by Thermoamazing - Sarah Foley, taken from


about 25 biscuits

- 125 g Butter
- 200 g Sugar
- 240 g Self Raising Flour
- 50 g Milo
- 1 Egg

How to prepare Milo Biscuits: Thermomix Recipe

Cream butter and sugar. 30 Sec. Speed 5.

Add egg, flour and Milo mix. 10 Sec. Speed 5.

Mix until combined. approx 20 Sec. Interval Speed.

Roll into balls and place on alined tray.

Bake at 180°C for about 10-15 Min.

Remove from oven and let cool. 

Recipe 2
by Sarah Schmeri, from Thermomix Recipe Reviews blog


makes 24

- 100 g Butter
- 75 g Golden Syrup
- 50 g Brown Sugar
- 60 g Water
- 1/2 tsp Bicarbonate of Soda
- 110 g MILO (or home made Milo)
- 90 g Rolled Oats
- 80 g Plain Flour
- 80 g Wholemeal Plain flour
- 90 g Desiccated Coconut

How to prepare Milo Biscuits: Thermomix Recipe

Preheat oven to 180°C. Line two oven trays with baking paper.

Place the butter, golden syrup, sugar and water into TMX bowl and set to 80°C 3 Min. Speed 1.

Stir in the bicarbonate of soda. 10 Sec. Speed 3.

Add milo, rolled oats, flour and coconut and mix for approx. 30 Sec. Speed 4 Reverse until combined.

Roll mixture into balls 3-4cm in diameter and place on the prepared tray.

Flatten gently with a fork.

Bake 15-20 Min. until firm.

How to prepare Milo Biscuits without Thermomix

Copyright: Milo Biscuits: Thermomix Recipe from Thermomix Recipes Photocredit: bochalla