The Yeasted Dough Donut With Icing Sugar are really delicious. Small balls and cakes can be enjoyed whenever you want.
I got the recipe from the book "Keeping it Simple" of Tenina and thank you very much for allowing me to share with you a brand new recipe! Tenina tells in his book that it's a recipe that was given by his Australian friends of Dutch origin. I always say that the best friends are those with whom you share the family recipes :-)
I must confess that, just after the first bite, I immediately felt in love with this recipe! These donuts are simple to prepare and you really need just few simple ingredients. So, whenever you feel like dessert, you can prepare this recipe in a short time. ;-)
Ingredients- 2 Eggs
- 30 gr fresh Yeast
- 1 tsp Sugar
- 250 gr Milk
- 60 gr Butter
- 1 tsp Salt
- 600 gr Bakers Flour
- enough EEVO for frying
How to prepare Yeasted Donut Dough With Icing SugarPlace eggs, yeast, sugar, milk and butter into TM bowl and warm. 2 Min. 37°C Speed 3.
Add salt and flour and mix. 15 Sec. Speed 6.
Knead. 3 Min. Speed Interval.
Tip onto floured Silpat mat and form into tight ball. Wrap and leave out of fridge to rise.
Proceed with recipe once dough has doubled.
Roll dough out into large rectangle around the thickness of your finger. Cut into round shapes for sweet donuts.
Heat oil to 165-170° and fry 1 or 2 a time until golden on all sides. Drain on paper towels.
Dust with icing sugar.
My AdviceYou can just eat the Yeasted Donut Dough With Icing Sugar fries, hot hot, with a cup of hot chocolate, or with whipped cream.
Other Recipes to prepare Yeasted Donut Dough With Icing Sugar- Tenina.com
How prepare Yeasted Donut Dough With Icing Sugar without Thermomix- Germanfood.about.com
Copyright: Yeasted Donut Dough With Icing Sugar: Thermomix Recipe from Thermomix Recipes
Photocredit: Flavia Conidi