Apple Pie With Thermomix

Apple Pie With Thermomix

It is not a SIMPLE APPLE PIE , it is simple a 🍎🍎🍎EXTRA GOOD APPLE PIE 🍏🍏🍏you can simple prepare with your Thermie!

This recipe for Apple Pie was thought for the Christmas season, but suits any other time as well :-)

With the spicy aroma of Cinnamon, Clove, Nutmeg and Ginger, and the Apple filling this Pie is definitely a treat for the palate!

I adapted the recipe for Thermomix. You can find the original here: Double Cinnamon Apple Pie, by the great Sigrid from Cavoletto di Bruxelles.

When my husband first saw this Apple Pie, he called it "stodgy-looking", but after he tried it he went totally crazy!

Now he is really happy to find it on the table for breakfast before going to the office.

My father, great dessert-lover and my most severe critic, said it's "fabulous" :-)

So, very good Sigrid! and thanks to Thermomix that allowed me to prepare such a good cake in a few easy steps.

Do you have a good recipe for apple pie you'd like to share? Send it to me! Or you can also send me the link to your blog!




Ingredients

For the Shortcrust Pastry
- 300 g plain flour
- 130 g sugar
- 150 g butter (room temperature)
- 3 egg yolks
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch of salt
- 20 g water

For the filling
- 1 kg apples (about 4 big apples)
- 1 tsp cinnamon
- 1 tsp cloves
- 1 small pinch nutmeg
- 1 small pinch grated Ginger
- 100 g brown sugar
- juice of 1 lemon (or 2 if small)

Let's make our Apple Pie

Prepare the shortcrust pastry.

Put all the ingredients for the shortcrust pastry in the mixing bowl: 300 g plain flour: 130 g sugar, 150 g butter (room temperature, 3 egg yolks, 1 tsp baking powder, 1 tsp cinnamon, 1 pinch of salt, 20 g water and knead 1 Min. Dough Mode.

Wrap the dough in a towel and let it rest in the fridge for about an hour.

Prepare the filling.

Peel 1 kg apples, remove the core and chop them.

Put the apples in the mixing bowl and spread with the juice of 1 lemon, 100 g brown sugar and the spices (1 tsp cinnamon, 1 tsp cloves, 1 small pinch nutmeg, 1 small pinch grated Ginger). Mix 30 Sec. Reverse Speed 1. Let the mixture rest for about half an hour in the bowl.

Then, if you want, remove the cloves. I did, one by one, but you can also leave them.

Divide the shortcrust pastry into 2 halves.

Stretch out the first half in a cake tin (about 24 cm in diameter) with a raised border.

Pour the spiced apple mixture onto the shortcrust base.

Cover with stripes of shortcrust pastry, very close to each other.

Bake 180° for 40 Min. Should be a nice golden colour when you take it out of the oven.

My advice

You can serve this cake with warm custard, vanilla ice cream or whipped cream.


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Photocredit: Thermomix Recipes