Rice Milk Thermomix

Rice Milk Thermomix

Are you intolerant to milk? Rice milk Thermomix is a very valid alternative to cow's milk. It is mainly produced from brown rice, that is, raw rice to which only the peel (inedible) has been removed but to which the bran and the germ remain.

Compared to cow's milk, rice milk contains more carbohydrates but is less rich in calcium and protein. It does not contain lactose or cholesterol.

The Thermomix helps you save a lot of money because products like this cost much more than "normal" products, and whoever uses them every day knows it well. :-(

Let me know if you can use this rice milk to make other preparations like ice cream or cream or whatever else you can think of! It could be really interesting and above all useful!

In this recipe I used brown rice and brown sugar. If you prefer you can also make sugar-free rice milk.

If you are looking for alternatives to cow's milk, you can also try soy milk, oat milk, almond milk and coconut milk.

Good cooking with Thermomix rice milk!


(1 Litre)
- 1100 g water
- 75 g brown rice
- 30 g brown sugar

Let's cook

Pour 500 g water, 75 g brown rice into the mixing bowl and cook 20 Min. 100C Speed 2.

Add 30 g brown sugar and mix 4 Min. Speed 10.

In the last 20 Sec add 600 g water.

Pass through a tightly meshed colander and store in a bottle in the refrigerator.


Consume rice milk within 2 to 3 days.

Keep the rice milk tightly closed in the fridge and enjoy it with biscuits or cereals.

You can add a little more sugar if you prefer a sweeter drink.

If you add cocoa you will have a delicious drink for children.

Translated from the Latte di riso Bimby
Copyright: Rice Milk Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes