Here's the recipe to a brilliant Pumpkin Sago Dessert, something I had never tried before but it's now on my recipe book because it tastes so great!
This fantastic recipe was sent by Winnie from Adelaide, a fan and active member of my Facebook page. Here's what she said in her email:
"It is an asian dessert which I find very refreshing and filling. I made for it Christmas pot luck party at my friend's house and everyone loved it."
Well, dear Winnie, everyone loved it in my house, too! It was a real hit when I made it, because we had never had it before! Thank you so much for sharing it with all of us!
If you can't get enough pumpkin, knock yourself out with all of these amazing options to try in your Thermomix: Pumpkin Carrot Soup, Warm Chicken Salad with Pumkin, Pumpkin Muffins, Pumpkin Risotto with Spicy Provolone Cheese, Pumpkin Flan, Pumpkin Croquettes... and check back for many more to come :-)
Ingredients
to serve about 4- 100 g sago
- 500 g pumpkin
- 400 g water
- 60 g sugar
- 2 pieces pandan leaves
- 150 g full cream evaporated milk or coconut milk
Let's make our Pumpkin Sago Dessert
Soak 100 g sago in water till expanded.Put it into the simmering basket.
Put the basket into the mixing bowl and cook 7 Min. 100C Speed 3.
Take it out and soak in cold water then drain it. It's ready to use.
Cut 500 g pumpkin into chunks, skin off and put into the mixing bowl with 400 gr water. Cook 20 Min. 100C Speed 1.
Add in 60 g sugar and 2 pieces pandan leaves cut into 1 inch length. Blend 1 Min. Speed 10.
Add in 150 g full cream evaporated milk and the cooked sago. Mix 10 Sec. Speed 4.
It is ready to be served as a warm or cold dessert after lunch or dinner.
I like mine cold, so I put in the fridge overnight.
Copyright: Thermomix Pumpkin Sago Dessert from Thermomix Recipes
Photocredit: Giorgio Minguzzi