How to make chocolate chips with Thermomix? Very quickly with my recipe? Simple: with 150 g of dark chocolate, a Thermomix and a baking paper cone or a pastry syringe. ;-)
You can stock them up and always have them ready for your desserts, while also saving some money. Not bad!!
Do you know how many great recipes you can use chocolate chips in? Chocolate chips cookies, Sicilian Cannoli, Peanut Butter Cookies.
An article about chocolate that you might be interested in is How to melt chocolate in the Thermomix. Good cooking with my recipe How to make chocolate chips with thermomix
Ingredients
(for 150 g cocolate chips)- 150 g of dark chocolate
Let's cook!
Cut 150 g of dark chocolate into pieces of 3-4 cm on each side.
Put the chocolate in the mixing bowl and chop with 3 Times Speed Turbo.
Gather all the chocolate on the bottom well with the spatula and melt 4 Min.and 30 Sec. 50C Speed 2.
Transfer to a pastry syringe, the type used for decorations, with a rather narrow spout, and form the chocolate chips on a sheet of baking paper or on a silicone sheet.
Leave to cool and then refrigerate for 2-3 hours, until hardened.
Use chocolate chips for your sweet preparations.
Tips
If at the end of 4 Min. There are still some pieces of unsolved chocolate, gather them well on the bottom with the spatula and continue 30 Sec. 50C Speed 2.You can also use milk chocolate.
Translated from the Gocce di cioccolato
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