Iced Coffee with Thermomix

Hummus Thermomix recipe

Would you like to prepare a homemade Iced Coffee?

Once again, thanks to my Thermomix I will be able to shock my friends and relatives, bringing to the table a recipe that has entirely prepared by me!!! :-)

I love this dessert: summer but also winter, halfway between an ice cream and a semifreddo. Really delicious. Ideal to cheer up an afternoon of chat or to conclude a dinner.

In Italy it is always the right time to enjoy a good coffee, in all its variations :-) . If you, like me, are always looking for new recipes for serving coffee, the Coffee Liqueur, the Cappuccino Smoothie Frothy Coffee, the Coffee Granita, the Coffee Flavoured Pork Kebabs, the Tiramisù Cake and the Profiteroles.


- 250 g fresh liquid cream
- 3 yolks
- 120 g sugar
- 250 g whole milk
- A pinch of salt
- 10 g instant coffee

Let's cook

Insert the butterfly whisk into the mixing bowl, pour 250 g fresh liquid cream and whip it 2 Min. Speed 3. Set aside.

In the clean and dry mixing bowl, insert the clean butterfly whisk, 3 egg yolks and 120 g sugar. Mounts 3 Min. Speed 3-4.

Combine 250 g whole milk, 10 g instant coffee, a pinch of salt and cook 7 Min. 90 ° Speed 3.

Pour the cream into a bowl to cool.

When the coffee cream has cooled down, manually add the whipped cream, mixing everything in a bottom-up movement.

Pour the mixture into a container suitable for the freezer and put it in the freezer for at least 3 hours.

When you want to serve it, cut it into pieces and put it in the mixing bowl and mix 20 Sec. Speed 6 and 10 Sec. Speed 4.

Translated from the Coppa del nonno
Copyright: Iced Coffee with Thermomix from Thermomix Recipes
Photocredit: Thermomix Recipes